This banana protein pancakes is a low carb, gluten-free, and vegan version that makes a healthy breakfast option! Bananas add plenty of flavor to these fluffy pancakes along with a drizzle of agave.
gluten free flour, almond milk, baking powder, sugar, banana.
Gluten Free, Vegan
Remove cardboard sleeve. From a thawed state in the supplied container heat on HIGH for 2 minutes in a 1000-watt microwave. Add additional time as needed. Let sit 1 minute, remove film, and eat!