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Stuffed Chicken and Bacon Jicama Hash
Home » Shop

Spinach & Mushroom Stuffed Chicken with Bacon Jicama Hash

  • Meat Loaf with Cauliflower Mac and Green Beans
  • Lean and Green Chicken Shawarma

$12.50

Tender chicken breast stuffed with green onions, mushrooms, and spinach flavored with seasoning served with a side of Bacon Jicama Hash.

Out of stock

SKU: 1025-L-LG Categories: Lean & Green, Meal Menu, Weekly Meals, Weight Loss Meals (IP & LG) Tags: gluten free, keto friendly, Lean and Green, optavia, Paleo, Weight Loss Phase
  • Meat Loaf with Cauliflower Mac and Green Beans
  • Lean and Green Chicken Shawarma
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Description

Nutrition Facts
Serving Size
 
1 meal (396g)
Amount per Serving
Calories
403
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
0.03
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
5
g
Cholesterol
 
145
mg
48
%
Sodium
 
881
mg
38
%
Potassium
 
1525
mg
44
%
Carbohydrates
 
23
g
8
%
Fiber
 
10
g
42
%
Sugar
 
5
g
6
%
Protein
 
53
g
106
%
Vitamin A
 
3457
IU
69
%
Vitamin C
 
75
mg
91
%
Calcium
 
82
mg
8
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.

Optavia Lean and Green Chicken Stuffed with Spinach and Mushrooms

The Lean and Green Stuffed Chicken meal has 1.5 cups of cooked vegetables. This is a delicious weight loss meal. Our chef’s make this meal with tender chicken breast stuffed with green onions, mushrooms, and spinach served with a side of Bacon flavored Jicama Hash.  It has less than 20 carbs. It is sure to satisfy you, while facilitating weight loss.

What Is Jicama?

Is jicama a starch? Is it low in calories and carbs? This veggie is composed of about 86 percent to 90 percent water. So it’s naturally low in calories, natural sugars and starch. Therefore, it has a low glycemic index score. Jicama can be part of most diets, including the Optavia Lean and Green, Vegan, Paleo and the ketogenic diet plan. Other jicama nutrition benefits include that it’s a good source of immune system-boostin nutrients such as vitamin C, magnesium, potassium and fiber. Check out a few of the many benefits of adding Jicama to your diet:

First, it a great source of prebiotic fiber.

Although it’s a root veggie, jicama is low in starch, sugar and carbs compared to other vegetables like potatoes. It’s biggest characteristic to health is that it is high in fiber. One serving of jicama will supply almost 25% of your daily recommended serving of fiber. Jicama’s also contains a prebiotic fiber. This type of fiber is great for the gut. It helps grow the good bacteria in the GI tract.  Most people need more fiber and prebiotics than they receive from their diets. So, jicama is a great place to start.

Second, it supports weight loss and blood sugar levels.

Why is jicama good for diabetics? As a veggie high in fiber, jicama also has a low glycemic index and is therefore a great starchy vegetable choice for anyone struggling to balance their blood sugar. It may also be helpful for losing weight fast, too. When digested, high-fiber foods also expand in your stomach and absorb water, so it’s important for keeping you full.

***For more health benefits of Jicama check out our blog here:

For more information on the Optavia diet check out our blog, What is the Optavia Diet and HOW does OptimizeU benefit the dieter? – OptimizeUMeals.

To find an Optavia coach near you click here.

 

Additional information
Ingredients

chicken breast, jicama spinach, mushrooms, red bell pepper, green onions, garlic, bacon flavored extract, seasonings.

Meal Facts

Optavia "Leaner" Protein, 1.5 cups non-starchy vegetables

Protein Size

6 oz.

Carbs

20 grams or less

Calories

250 to 450 calories

Net Carbs

15 net carbs or less

Healthy Fats Added

Chicken Breast, Turkey Breast 1 healthy fat

Optavia Condiments

3 condiments or less per meal

Heating Instructions

Remove cardboard sleeve. From a thawed state In the supplied container heat on HIGH for 2-3 minutes in a 1000-watt microwave. Add additional time as needed. Let sit 1 minute, remove film, and eat!

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