Nutrition Facts Serving Size 1 meal (297g) Amount per Serving Calories 559 % Daily Value* Fat 29 g 45 % Saturated Fat 14 g 88 % Trans Fat 2 g Polyunsaturated Fat 2 g Monounsaturated Fat 12 g Cholesterol 140 mg 47 % Sodium 716 mg 31 % Potassium 781 mg 22 % Carbohydrates 33 g 11 % Fiber 2 g 8 % Sugar 2 g 2 % Protein 42 g 84 % Vitamin A 4194 IU 84 % Vitamin C 6 mg 7 % Calcium 52 mg 5 % Iron 4 mg 22 % * Percent Daily Values are based on a 2000 calorie diet. |
Nutrition Facts Serving Size 1 meal (340g) Amount per Serving Calories 650 % Daily Value* Fat 35 g 54 % Saturated Fat 17 g 106 % Trans Fat 2 g Polyunsaturated Fat 3 g Monounsaturated Fat 16 g Cholesterol 179 mg 60 % Sodium 761 mg 33 % Potassium 910 mg 26 % Carbohydrates 31 g 10 % Fiber 1 g 4 % Sugar 2 g 2 % Protein 53 g 106 % Vitamin A 4202 IU 84 % Vitamin C 4 mg 5 % Calcium 60 mg 6 % Iron 5 mg 28 % * Percent Daily Values are based on a 2000 calorie diet. |
Slow Cooked Pot Roast, Potatoes and Carrots with Gluten Free Gravy (MV)
From $6.00
Slow cooked chuck roast simmered in a gluten free brown gravy, served with baby carrots and new potatoes on a bed of white rice.
Description
Additional information
Ingredients | chuck roast, rice, carrots, potatoes, gluten free brown gravy mix, butter, seasoning. |
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Meal Facts | Gluten Free |
Calories | Less than 600 calories |
Carbs | 35 grams or less |
Heating Instructions | Remove cardboard sleeve. From a thawed state In the supplied container heat on HIGH for 2-3 minutes in a 1000-watt microwave. Add additional time as needed. Let sit 1 minute, remove film, and eat!, Add additional time as needed. Let sit 1 minute, remove film, and eat! |
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