Slow Cooked Pot Roast, Potatoes and Carrots with Gluten Free Gravy

Slow Cooked Pot Roast, Potatoes and Carrots with Gluten Free Gravy

From $12.00

Slow cooked chuck roast simmered in a gluten free brown gravy, served with baby carrots and new potatoes on a bed of white rice.

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SKU: 2035 Categories: , Tags: ,
Description
Nutrition Facts
Serving Size
 
1 meal (297g)
Amount per Serving
Calories
559
% Daily Value*
Fat
 
29
g
45
%
Saturated Fat
 
14
g
88
%
Trans Fat
 
2
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
12
g
Cholesterol
 
140
mg
47
%
Sodium
 
716
mg
31
%
Potassium
 
781
mg
22
%
Carbohydrates
 
33
g
11
%
Fiber
 
2
g
8
%
Sugar
 
2
g
2
%
Protein
 
42
g
84
%
Vitamin A
 
4194
IU
84
%
Vitamin C
 
6
mg
7
%
Calcium
 
52
mg
5
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Serving Size
 
1 meal (340g)
Amount per Serving
Calories
650
% Daily Value*
Fat
 
35
g
54
%
Saturated Fat
 
17
g
106
%
Trans Fat
 
2
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
16
g
Cholesterol
 
179
mg
60
%
Sodium
 
761
mg
33
%
Potassium
 
910
mg
26
%
Carbohydrates
 
31
g
10
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
53
g
106
%
Vitamin A
 
4202
IU
84
%
Vitamin C
 
4
mg
5
%
Calcium
 
60
mg
6
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Additional information
Ingredients

chuck roast, rice, carrots, potatoes, gluten free brown gravy mix, butter, seasoning.
Meal Facts

Gluten Free
Calories

Less than 600 calories
Carbs

35 grams or less
Heating Instructions

Remove cardboard sleeve. From a thawed state In the supplied container heat on HIGH for 2-3 minutes in a 1000-watt microwave. Add additional time as needed. Let sit 1 minute, remove film, and eat!, Add additional time as needed. Let sit 1 minute, remove film, and eat!
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